The special qualities of our Herefordshire grown Asparagus.

Only sheltered partly from the elements by a traditional cider orchard, our asparagus has been planted in the rich alluvial soils of Hampton Bishop where we have farmed on the banks of the majestic river Wye since the 1920's.

Over the last two years the asparagus has been left to grow naturally, and slowly mature over the summer months. It is only this season in 2005 that the crop is now ready for its' first harvest.

Passionately believing that a combination of the inherently silty soils of Hampton Bishop, natural plant maturity, and the ability to wait for nature to take its' course during the growing season - without the use of any kind of man-made shelters - is really the only way to fully cultivate that true asparagus taste, ...only then, can you really enjoy and appreciate, fine British asparagus at its best.

Cut to order, and delivered direct to our customers to maintain its freshness; our asparagus provides those with a discerning palette - and an appreciation for fine seasonal food - the true traditional taste and texture, that only British Asparagus can offer.

Finest Asparagus direct from the grower, picked one day, with you the next.